Winter Cooking Weekend Retreat Jan 13-15
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Michael FisherRegistered Nutritionist & Whole Foods ConsultantAfter graduating from Canadian School of Natural Nutrition, Michael Fisher studied in Japan for one year to discover Asian healing traditions. Since 2008, he has studied and worked with Paul Pitchford (author of Healing with Whole Foods: Asian Traditions and Modern Nutrition). Through this remarkable educational experience Michael deepened his understanding of pre-revolutionary Chinese Medicine, which emphasizes the three therapeutic branches, including awareness, movement and a foundational whole foods diet. He incorporates shiatsu diagnosis in his practice as well as therapeutic qi gong, herbal remedies, lifestyle and emotional counselling. Michael has written for several major health publications in Canada and teaches courses in nutrition and dietary healing at the prestigious Canadian School of Natural Nutrition in London, and at the Eight Branches Healing Arts Centre in Toronto (beginning Fall 2011). Michael is most known for his work alongside Paul Pitchford, authour of Healing with Whole Foods: Asian Traditions and Modern Nutrition, joining him at his 2009 three-week Healing with Whole Foods intensive in New York, and again in 2010 in Bali, Indonesia. |
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Clara SchmiegelowDoctor of Acupuncture, Whole Foods Consultant and Chef, Shiatsu TherapistClara Schmiegelow studied at the Escuela Superior de Medicina Tradicional China in Spain, Madrid and graduated from the school of Acupuntura China in Argentina. After completing the International Acupuntucture Qualification Examination, sponsored by the WFAS – World Federation of Acupuncture-Moxibustion Societies (NGO in oficial relation with WHO) she received her qualification of Acupuncture Doctor. During this time, Clara concurrently trained at a Chef school and has been since teaching macrobiotic and natural cooking privately. Practising yoga for the last 12 years, she has studied at the KHYF Krishnamacharya Healing and Yoga Foundation where she recieved her Yoga Teacher certificate. A trained Shiatsu Therapist, Clara studied at the ShiatsuNuad School in Argentina and at an intensive course in Maui, Hawaii. Recently, Clara has studied with Paul Pitchford, author of Healing with Whole Foods, Asian Traditions and Modern Nutrition in Bali, Indonesia. She has incorporated whole foods counselling and Chinese dietetics into her practice, along with clinical acupuncture, shiatsu, yoga, lifestyle and spiritual counselling. |
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Nada Ashkar D.Ac
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